The energy, pace and community that restaurants create drew Derek Scharadin into the business. Starting at 14, he worked in nearly every role before moving into executive leadership.
As senior vice president of LEV Food Group, Scharadin oversees operations, financial strategy and concept development across the company’s portfolio. Recent work includes the opening of Taco Escobar, the relaunch of Ada’s Wine Bar and the continued evolution of The Golden Tiki. For the second straight year, the company’s pizza concept, Double Zero Pie & Pub, made the 50 Top Pizza USA list. Across his career, Scharadin has helped open more than 10 restaurants and guided two turnaround efforts, all of which are still operating today.
Under his leadership, LEV Food Group contributed nearly $50,000 in 2025 to Southern Nevada nonprofits supporting education, arts, health services and disability programs.