The well-known restaurateur who recently opened Andiron Steak & Sea at Downtown Summerlin discusses what it takes to survive in the Las Vegas food industry, her commitment to charitable work and why she thinks Yelp has gone overboard.
Ken Goodrich is a Las Vegan who started his company at age 25 with little knowledge of business. He made his share of mistakes but, driven by a philosophy of making positive daily impacts, has persevered.
In the Notes: American Cancer Society Las Vegas, Three Square Food Bank, Amerigroup Nevada, NV Energy, McDonald's, Fremont Street Experience, Tronox, Cox Las Vegas, Port ...
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