The founder of the restaurant Off the Strip talks about his emphasis on customer service, the people he most admires and what other restaurants he likes to visit.
Max Oliva talks about the kind of advice he offers, the variety of people who seek his counsel, and how Las Vegas differs from Canada, where he used to minister.
Marisa Vincent never really taught her own children much about the importance of protecting the planet. But her daughter’s interest, sparked by studying abroad in Germany, drove them to create educational material for the next generation.
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