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The List: Hotels, May 8-14, 2016

Find out about hotels. This week, we rank them by rooms as of April 30.

For restaurants, good food is no longer enough

Sisters play games on a tabletop electronic tablet at a Chili’s in New Jersey. Restaurants were late to the tech party, but some chains are using apps and tablets to improve food preparation, ordering and payment, and to entertain customers.

Restaurants are finding that to earn customer loyalty in the digital age, they need to update their technology. Diners today are increasingly basing their decisions on factors beyond the taste of their meal. Loyalty and rewards programs, free Wi-Fi, and ...

Juice bar creating nutritious fast food

Patricia Kaytia is the owner of Fruits & Roots, the country's first cold-pressed juice bar and wellness kitchen that offers a drive-thru window.

For Patricia Kaytia, business is personal. She developed her idea for healthy fast food when it became clear to her that the lack of such options affected her and her family.

Corporate philanthropy: How and why companies give

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