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A Sensi pate melt  by chef Roy Ellamar, with country pate, aged goat cheese, King's Hawaiian sweet bread and fig mostarda, is displayed during the Vegas Uncork'd "Follow That Truck" food festival at the Bellagio Thursday May 20, 2012. Celebrity chefs added to the gourmet fare from more than a dozen food trucks for the festival outside under the lights at Bellagios Hidden Drive.

Steve Marcus