La Focaccia

Sometimes a great restaurant is right under your nose. Sicilian-born Giovanni Zarcone offers bakes the focaccia in a stone oven, brushing the flatbreads with olive oil and salt to achieve a masterful result.

Restaurant details

  • Cuisine: Italian
  • Price range: $$
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: Yes
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sundays: 11 a.m. to 8:45 p.m.
  • Mondays: 11 a.m. to 8:45 p.m.
  • Tuesdays: 11 a.m. to 8:45 p.m.
  • Wednesdays: 11 a.m. to 8:45 p.m.
  • Thursdays: 11 a.m. to 9:45 p.m.
  • Fridays: 11 a.m. to 9:45 p.m.
  • Saturdays: 11 a.m. to 9:45 p.m.

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