L'Atelier de Joel Robuchon

L'Atelier de Joel Robuchon is the culinary workshop of the "Chef of the Century." It features counter service where your dinner is prepared right in front of you. Tapas, a tasting menu and wines from around the world are available.
Executive chef Steve Benjamin in March won high praises and $10,000 on TV's "Chopped" on the Food Network.
Brock Radke, Las Vegas Weekly restaurant reviewer, ranks it No. 1 of his top 20 most important restaurants in Las Vegas.

Restaurant details

  • Cuisine: French
  • Price range: $$$$
  • Attire: Dressy
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: No
  • Waiter service: Yes
  • Serves alcohol: Yes
  • Drive thru: No
  • Reservations accepted: Yes
  • Delivery: No

Business hours

  • Sundays: 5:30 p.m. to 10:30 p.m.
  • Mondays: 5:30 p.m. to 10:30 p.m.
  • Tuesdays: 5:30 p.m. to 10:30 p.m.
  • Wednesdays: 5:30 p.m. to 10:30 p.m.
  • Thursdays: 5:30 p.m. to 10:30 p.m.
  • Fridays: 5:30 p.m. to 10:30 p.m.
  • Saturdays: 5:30 p.m. to 10:30 p.m.

Yelp Reviews

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