Nielsen's Frozen Custard

Steve Nielsen started mixing, freezing and scooping his frozen custard in 1981 in Salt Lake City, Utah. After getting rave reviews by a variety of publications, including the Wall Street Journal and Forbes, he has been expanding. The menu includes concretes, nut concretes, cones, cups, frozen custard toppers, sundaes, sodas/floats and fountain drinks. The local store's old-fashioned wood-burning stove decor has been featured on TV's History Channel's "American Resorations."

Restaurant details

  • Cuisine: American, Other
  • Price range: $$
  • Attire: Casual
  • Credit cards accepted: Yes
  • Kids menu: No
  • Gaming: Yes
  • Waiter service: No
  • Serves alcohol: No
  • Drive thru: No
  • Reservations accepted: No
  • Delivery: No

Business hours

  • Sundays: 1 p.m. to 9 p.m.
  • Mondays: noon to 10 p.m.
  • Tuesdays: noon to 10 p.m.
  • Wednesdays: noon to 10 p.m.
  • Thursdays: noon to 10 p.m.
  • Fridays: noon to 11 p.m.
  • Saturdays: noon to 11 p.m.

Kitchen may not always be open during business hours. Call ahead to be sure.

Yelp Reviews

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